Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. margarine; 2 eggs; 2 c. flour; 4 Tbsp. milk; 1/2 c. raisins (optional); 1 c. sugar; 2 bananas; 1 Tbsp. brandy; 1 Tbsp. vinegar; 1/2 c. walnuts

Eats Now Editorial Team · 991 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with margarine, eggs, flour, milk, raisins, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. margarine
2 eggs
2 c. flour
4 Tbsp. milk
1/2 c. raisins (optional)
1 c. sugar
2 bananas
1 Tbsp. brandy
1 Tbsp. vinegar
1/2 c. walnuts

1
Mix margarine, eggs, sugar and mashed bananas together; blend well.
2
Add dry ingredients, milk, vinegar and brandy.
3
Mix together flour, nuts and raisins and fold into batter.
4
Bake 1 hour or until done at 350u00b0.

991

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. margarine, 2 eggs, 2 c. flour, 4 Tbsp. milk, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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