Bayou Yam Muffins Recipe Recipe

Name: Bayou Yam Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. yellow cornmeal; 1/4 c. sugar; 1 Tbsp. baking pwdr; 1 1/4 tsp grnd cinnamon; 1/2 tsp salt; 2 x Large eggs; 1/2 c. cool strong coffee; 1/4 c. butter or possibly margarine, melted; 1 c. mashed yams or possibly sweet potatoes; 1/2 tsp TABASCO pepper sauce

Servings: persons

1 c. all-purpose flour
1 c. yellow cornmeal
1/4 c. sugar
1 Tbsp. baking pwdr
1 1/4 tsp grnd cinnamon
1/2 tsp salt
2 x Large eggs
1/2 c. cool strong coffee
1/4 c. butter or possibly margarine, melted
1 c. mashed yams or possibly sweet potatoes
1/2 tsp TABASCO pepper sauce

1
Preheat oven to 425 F. Grease twelve 3 x 1 1/2-inch muffin c..
2
In large bowl, combine flour, cornmeal, sugar, baking pwdr, cinnamon and salt.
3
In medium bowl, beat Large eggs; stir in coffee, butter, yams and Tabasco pepper sauce.
4
Make well in center of dry ingredients; add in yam mix and stir just to combine.
5
Spoon batter into prepared muffin c.. Bake 20 to 25 min or possibly till cake tester inserted in center comes out clean.
6
Cold 5 min on wire rack.
7
Remove from pans.
8
Serve hot or possibly at room temperature.
9
*Microwave directions: Prepare muffin batter as directed above.
10
Spoon approximately 1/3 c. batter into each of 6 paper baking c.-lined 6-oz custard c. or possibly microwave-safe muffin pan c.. Cook, uncovered, on High 4 to 5 1/2 min or possibly till cake tester inserted in center comes out clean; turn and rearrange c. or possibly turn muffin pan 1/2 turn once during cooking.
11
With small spatula, remove muffins.
12
Cold 5 min on wire rack.
13
Remove from pans.
14
Repeat procedure with remaining batter.
15
Serve hot or possibly at room temperature.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. yellow cornmeal, 1/4 c. sugar, 1 Tbsp. baking pwdr, and more.

Yes, Bayou Yam Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bayou Yam Muffins Recipe

How did you like this recipe?

Frequently Asked Questions