Banana Bran Nut Bread

Name: Banana Bran Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 c. chopped nut meats; 1/4 c. shortening; 1/2 c. sugar; 1 egg, beaten; 1 c. bran cereal; 1 1/2 c. mashed bananas; 2 Tbsp. water; 1 tsp. vanilla

Eats Now Editorial Team · 544 kcal · General

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Banana Bran Nut Bread – a delicious recipe with whole wheat flour, baking powder, salt, baking soda, nut meats, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped nut meats
1/4 c. shortening
1/2 c. sugar
1 egg, beaten
1 c. bran cereal
1 1/2 c. mashed bananas
2 Tbsp. water
1 tsp. vanilla

1
Sift flour, baking powder, salt and baking soda together.
2
Add nut meats.
3
Cream shortening and sugar together until fluffy.
4
Add eggs and bran cereal.
5
Combine bananas, water and vanilla.
6
Add to creamed mixture, alternately with dry ingredients.
7
Pour into a greased 8 x 4-inch loaf pan and let stand for 30 minutes.
8
Bake in a 350u00b0 oven for 1 hour.

544

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. baking soda, and more.

Yes, Banana Bran Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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