Banana Bran Muffins

Name: Banana Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 1/2 cups mashed, ripe bananas; 1 tablespoon orange juice concentrate; 1 1/4 cups flour; 1/2 cup all-bran cereal; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup raisins; 1/2 cup finely chopped walnuts

Eats Now Editorial Team · 782 kcal · Baking & Desserts

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Banana Bran Muffins – a delicious recipe with butter, sugar, eggs, bananas, orange juice concentrate, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened
1 cup sugar
2 eggs
1 1/2 cups mashed, ripe bananas
1 tablespoon orange juice concentrate
1 1/4 cups flour
1/2 cup all-bran cereal
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup raisins
1/2 cup finely chopped walnuts

1
Heat oven to 350F degrees.
2
Line muffin cups with paper liners.
3
Beat butter and sugar.
4
Beat in eggs, bananas and orange.
5
Mix flour,cereal,soda, and salt.
6
Stir flour mix, raisins,and nuts into creamed mixture.
7
Mix just enough to blend.
8
Fill muffin cups 3/4 full.
9
Bake 25 minutes, or until a toothpick comes out clean.

782

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 eggs, 1 1/2 cups mashed, ripe bananas, and more.

Yes, Banana Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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