Banana Bran Muffins Recipe

Name: Banana Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg or Egg Beaters; 3/4 c. packed brown sugar or honey; 1 1/3 c. mashed ripe bananas; 1 1/2 c. whole wheat flour; 1 c. table bran (unprocessed); 1/2 c. raisins; 1/2 c. chopped walnuts; 1/3 c. vegetable or olive oil; 1 tsp. vanilla; 1 to 2 tsp. banana flavoring; 1/2 tsp. baking soda; 1 tsp. cinnamon; 2 tsp. baking powder; 1/4 tsp. salt

Servings: persons

1 large egg or Egg Beaters
3/4 c. packed brown sugar or honey
1 1/3 c. mashed ripe bananas
1 1/2 c. whole wheat flour
1 c. table bran (unprocessed)
1/2 c. raisins
1/2 c. chopped walnuts
1/3 c. vegetable or olive oil
1 tsp. vanilla
1 to 2 tsp. banana flavoring
1/2 tsp. baking soda
1 tsp. cinnamon
2 tsp. baking powder
1/4 tsp. salt

1
Grease 12 muffin cups or use baking cups.
2
Beat egg and sugar together.
3
When smooth, beat in bananas, raisins, walnuts, oil, vanilla and banana flavoring.
4
Let stand 1 minute.
5
Thoroughly mix flour, bran, baking powder, baking soda, cinnamon and salt together.
6
Add to the banana mixture; fold in just until ingredients are moistened.
7
Divide batter into the muffin cups and bake for 20 to 25 minutes at 400u00b0 until browned and springy to the touch in the center.
8
Turn out onto rack to cool.

988

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg or Egg Beaters, 3/4 c. packed brown sugar or honey, 1 1/3 c. mashed ripe bananas, 1 1/2 c. whole wheat flour, and more.

Yes, Banana Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Muffins

How did you like this recipe?

Frequently Asked Questions