How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Bread Pudding?

You need 12 ingredients. The key ingredients include: 6 ounces Italian bread, cut into 1-inch cubes (about 3 1/2 cups), Vegetable cooking spray, 2 1/2 cups 1% low-fat milk, 1/3 cup maple syrup, and more.

Is Maple Bread Pudding suitable as baking & desserts?

Yes, Maple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Bread Pudding Recipe

Name: Maple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Italian bread, cut into 1-inch cubes (about 3 1/2 cups); Vegetable cooking spray; 2 1/2 cups 1% low-fat milk; 1/3 cup maple syrup; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 egg whites; 1 egg; 1/3 cup raisins

Maple Bread Pudding

Eats Now Editorial Team · 287 kcal · Baking & Desserts

Maple Bread Pudding – a delicious recipe with Italian bread, Vegetable cooking spray, milk, maple syrup, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Bread Pudding

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