Beer-Battered Onion Rings

1. 1

   Heat your oven to around 120-150C, just for keeping your onion rings warm.

2. 2

   Mix together the flour, baking powder and salt in a bowl and then whisk in the beer until you have a thinish smooth batter.

3. 3

   Separate the onion rings and put a third of them into the batter, covering well.

4. 4

   Heat about 1 inch of vegetable oil in a small pan to 190C.

5. 5

   Use a fork to transfer the onion rings one at a time to the hot oil and fry for a couple of minutes until crisp and golden.

6. 6

   Remove with a slotted spoon or tongs and place on some kitchen paper to drain, then transfer to a sheet of foil in the oven.

7. 7

   Repeat with the other two batches.

8. 8

   Serve whilst hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.