Seasoned Kidney Beans

1. 1

   Soak the kidney beans overnight in water; drain the beans. In fresh water, boil the beans until tender; drain.

2. 2

   Slice the Bermuda onion and the red pepper.

3. 3

   Add the sliced onion, sage, red pepper, vinegar and olive oil to the beans.

4. 4

   Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.