Ben'S Giardiniera

1. 1

   Dice the celery, carrots and peppers. Put in a steel bowl and mix. Cover with a thin layer of salt. When all the salt is melted, rinse the vegetables with white vinegar.

2. 2

   After rinsing, put vegetables in a bowl. Cover with red vinegar.

3. 3

   (If you want you can dilute a little, the vinegar.)

4. 4

   After 15 minutes, drain the mix real good.

5. 5

   Chop garlic and parsley.

6. 6

   Add to mix. Add oregano and mix. Fill jars to 1/2-inch from top. Add vegetable oil and top with olive oil. Secure the caps. Turn upside down and store in a cool dark

7. 7

   place. Can be served in 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.