How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Foods Granola Muffins?

You need 10 ingredients. The key ingredients include: 1 ½ cups high-protein granola cereal, 1 cup unbleached all-purpose flour, ⅔ cup whole wheat flour, 2 teaspoons baking powder, and more.

Is Whole Foods Granola Muffins suitable as breakfast?

Yes, Whole Foods Granola Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Foods Granola Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Foods Granola Muffins Recipe

Name: Whole Foods Granola Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups high-protein granola cereal; 1 cup unbleached all-purpose flour; ⅔ cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 ½ cups applesauce; 1 ½ cups skim milk; ¼ cup brown sugar; 5 tablespoons vegetable oil; 2 eggs

Whole Foods Granola Muffins

Eats Now Editorial Team · 548 kcal · Breakfast

Whole Foods Granola Muffins – a delicious recipe with cereal, flour, whole wheat flour, baking powder, baking soda, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Foods Granola Muffins

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