Banana Blueberry Bread Recipe

Name: Banana Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup sugar; ¼ cup vegetable oil; 2 eggs; 1 ½ cups bananas (about 3 medium, ripe, mashed); 1 ½ cups low-fat granola cereal (with raisins if you want); ½ cup nuts, chopped; ½ cup fresh blueberries (or you can use frozen, just adjust your cooking time)

Servings: persons

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
2 eggs
1 ½ cups bananas (about 3 medium, ripe, mashed)
1 ½ cups low-fat granola cereal (with raisins if you want)
½ cup nuts, chopped
½ cup fresh blueberries (or you can use frozen, just adjust your cooking time)

1
In mixing bowl, combine flour, baking powder, soda and salt.
2
Set aside.
3
In large mixing bowl, beat sugar and oil until well-blended.
4
Mix in eggs.
5
Add bananas and KELLOGG'S Low-Fat Granola with Raisins cereal.
6
Stir in flour mixture only until combined.
7
Stir in nuts and blueberries.
8
Spread batter evenly into 9 x 5 x 3-inch loaf pan coated with cooking spray.
9
Sprinkle batter with additional cereal, if desired.
10
Bake at 350 F for 1 hour or until wooden pick inserted near center comes out clean.
11
Let cool 10 minutes.
12
Remove from pan.
13
Cool completely before slicing.

666

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Banana Blueberry Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Blueberry Bread

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