Bacon Breakfast Muffins Recipe

Name: Bacon Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 slices bacon, cooked and chopped (i use ready-to-serve bacon); 3 green onions, chopped (white and light green parts only); 2 tablespoons butter; 1 14-1 ½ cups cheddar cheese, cut into small cubes; 2 eggs; 1 cup milk; 2 cups flour; 2 teaspoons baking powder; ¾ teaspoon salt; 1 tablespoon sugar

Servings: persons

8 -10 slices bacon, cooked and chopped (i use ready-to-serve bacon)
3 green onions, chopped (white and light green parts only)
2 tablespoons butter
1 14-1 ½ cups cheddar cheese, cut into small cubes
2 eggs
1 cup milk
2 cups flour
2 teaspoons baking powder
¾ teaspoon salt
1 tablespoon sugar

1
Preheat oven to 350.
2
In a small skillet, cook green onions in butter until soft.
3
Remove from heat and set aside.
4
In a small bowl, mix together flour, baking powder, salt, and sugar.
5
Set aside.
6
In a medium bowl, beat eggs together with milk.
7
Add in bacon, cheese, and green onions/butter.
8
Stir dry ingredients into egg mixture.
9
Spoon mixture into prepared muffin cups (either sprayed with no-stick cooking spray or in paper baking cups).
10
Fill cups about 3/4 full.
11
Bake 25-27 minutes.

1607

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 slices bacon, cooked and chopped (i use ready-to-serve bacon), 3 green onions, chopped (white and light green parts only), 2 tablespoons butter, 1 14-1 ½ cups cheddar cheese, cut into small cubes, and more.

Yes, Bacon Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Breakfast Muffins

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