Banana Bisque

1. 1

   Put all the ingredients in a pot, except the bananas, and bring to a boil.

2. 2

   Chill overnight if making ahead of time.

3. 3

   When ready to serve, warm the bisque through and add the sliced bananas.

4. 4

   Place ice cream or granite in the center of a shallow bowl and surround it with the warm bisque.

* Per serving · 4 servings · Values may vary.

No additional tips available.