Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef brisket; 1 1/2 lb. soup bone; 1/2 head cabbage, cut or diced; 1 can whole tomatoes; 1 c. diced potatoes; 1/2 c. diced turnips; 1/2 c. corn; 1 c. frozen string beans; 1 c. minced onion; 1 c. diced celery; 1 c. diced carrots; 3 qt. water; 1/2 c. vermicelli

Eats Now Editorial Team · 650 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with beef brisket, soup bone, cabbage, tomatoes, potatoes, turnips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef brisket
1 1/2 lb. soup bone
1/2 head cabbage, cut or diced
1 can whole tomatoes
1 c. diced potatoes
1/2 c. diced turnips
1/2 c. corn
1 c. frozen string beans
1 c. minced onion
1 c. diced celery
1 c. diced carrots
3 qt. water
1/2 c. vermicelli

1
Salt water to taste and put to boil with brisket and soup bone.
2
Let boil 1 hour. Add all vegetables. Cook until tender. Add additional water to maintain the amount wanted.
3
Cook vermicelli for the last 16 minutes of cooking. Season to taste with salt and pepper.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. beef brisket, 1 1/2 lb. soup bone, 1/2 head cabbage, cut or diced, 1 can whole tomatoes, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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