Banana Bars With Toasted Pecan Frosting Recipe

Name: Banana Bars With Toasted Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ¾ cup butter, softened; ½ cup firmly packed brown sugar; ½ cup sour cream; 2 eggs; 2 large ripe bananas, mashed; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup butter; 2 cups powdered sugar; 1 (3 ounce) package cream cheese, softened; 1 teaspoon vanilla; ½ cup chopped pecans, toasted

Servings: persons

1 cup sugar
¾ cup butter, softened
½ cup firmly packed brown sugar
½ cup sour cream
2 eggs
2 large ripe bananas, mashed
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter
2 cups powdered sugar
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla
½ cup chopped pecans, toasted

1
Heat oven to 375F Combine sugar, 3/4 cup butter, brown sugar, sour cream and eggs in large bowl.
2
Beat at medium speed, scraping bowl often, until creamy.
3
Add bananas and vanilla.
4
Continue beating until well mixed.
5
Reduce speed to low; add all remaining bar ingredients.
6
Beat until well mixed.
7
Spread batter into greased 15x10x1-inch jelly-roll pan.
8
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
9
Cool completely.
10
Melt 1/4 cup butter in 1-quart saucepan over medium heat.
11
Cook, stirring constantly and watching closely, until butter just starts to turn golden (5 to 6 minutes).
12
(Butter will get foamy and bubble.)
13
Remove from heat.
14
Cool completely.
15
Combine browned butter, powdered sugar, cream cheese and vanilla in small bowl.
16
Beat at low speed, scraping bowl often, until smooth (2 to 3 minutes).
17
Frost cooled bars.
18
Sprinkle with pecans.

1517

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup sugar, ¾ cup butter, softened, ½ cup firmly packed brown sugar, ½ cup sour cream, and more.

Yes, Banana Bars With Toasted Pecan Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Bars With Toasted Pecan Frosting

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