How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Jelly?

You need 7 ingredients. The key ingredients include: 3 large bell peppers, cut and seeded, 12 to 13 hot jalapeno peppers, not seeded, 1/3 c. water, 3 c. cider vinegar, and more.

Is Hot Pepper Jelly suitable as general?

Yes, Hot Pepper Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Jelly Recipe

Name: Hot Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bell peppers, cut and seeded; 12 to 13 hot jalapeno peppers, not seeded; 1/3 c. water; 3 c. cider vinegar; 5 lb. sugar; 2 (6 oz.) pkg. Certo; green food coloring

Hot Pepper Jelly – a delicious recipe with bell peppers, peppers, water, cider vinegar, sugar, Certo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large bell peppers, cut and seeded
12 to 13 hot jalapeno peppers, not seeded
1/3 c. water
3 c. cider vinegar
5 lb. sugar
2 (6 oz.) pkg. Certo
green food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2343 kcal
Category
General

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