Green Beans With Sour Cream

1. 1

   Remove strings from beans; wash and cut into 1-inch pieces. Cook beans, covered, in a small amount of salt water 15 to 20 minutes or until tender.

2. 2

   Drain and set aside.

3. 3

   Saute garlic in butter in a small skillet until tender; add bread crumbs and cook, stirring occasionally, until browned.

4. 4

   Add bread crumb mixture, parsley, pepper and sour cream to green beans.

5. 5

   Spoon mixture into a lightly greased 1 1/2-quart casserole dish.

6. 6

   Bake at 350u00b0 for 15 minutes.

7. 7

   Yields approximately 6 servings.

* Per serving · 4 servings · Values may vary.