Banana Bars

Name: Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. shortening; 1 1/2 c. sugar; 2 egg yolks; 2 bananas, mashed; 1 Tbsp. cornstarch; 1 1/2 c. flour; 1 tsp. soda; 1/4 tsp. salt; 4 Tbsp. sour milk; 1 tsp. vanilla; 2 egg whites, beaten stiff

Eats Now Editorial Team · General

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Banana Bars – a delicious recipe with shortening, sugar, egg yolks, bananas, cornstarch, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. shortening
1 1/2 c. sugar
2 egg yolks
2 bananas, mashed
1 Tbsp. cornstarch
1 1/2 c. flour
1 tsp. soda
1/4 tsp. salt
4 Tbsp. sour milk
1 tsp. vanilla
2 egg whites, beaten stiff

1
Cream shortening and sugar.
2
Add egg yolks and mashed bananas. Add dry ingredients.
3
Add milk and vanilla and mix well.
4
Fold in stiffly beaten egg whites.
5
Add 1/2 cup nuts, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. shortening, 1 1/2 c. sugar, 2 egg yolks, 2 bananas, mashed, and more.

Yes, Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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