Banana Bars

Name: Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 1/2 c. sugar; 3/4 c. packed brown sugar; 1/2 c. margarine, softened; 1 c. thinly sliced bananas; 3/4 c. coconut; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. mace (optional); 1/2 c. sour cream; 1 egg

Eats Now Editorial Team · General

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Banana Bars – a delicious recipe with flour, sugar, brown sugar, margarine, bananas, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 1/2 c. sugar
3/4 c. packed brown sugar
1/2 c. margarine, softened
1 c. thinly sliced bananas
3/4 c. coconut
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. mace (optional)
1/2 c. sour cream
1 egg

1
Combine first 4 ingredients.
2
Mix at low speed until crumbly. Press 1 1/2 cups crumbs into ungreased 13 x 9-inch pan. Reserve 1/2 cup crumb mixture for topping.
3
To remaining crumb mixture, add remaining ingredients.
4
Beat 1 minute until well blended. Spread over crumb crust.
5
Sprinkle with reserved crumbs. Bake at 350u00b0 for 30 to 40 minutes.
6
Cool and cut into bars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 3/4 c. packed brown sugar, 1/2 c. margarine, softened, and more.

Yes, Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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