Crumb-Coated Red Snapper

1. 1

   In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat.

2. 2

   In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.