Banana Balls

1. 1

   If the banana is ripe, use as is.

2. 2

   Otherwise microwave (on high level) for 40-50 seconds.

3. 3

   Then, place the banana in a bowl and mash with a fork to make a puree.

4. 4

   Add condensed milk and mix well.

5. 5

   In another bowl, mix the joshinko flour and baking powder well.

6. 6

   Now transfer this to the banana mixture and combine well.

7. 7

   Shape the mixture into one flat square shape like in this picture.

8. 8

   Divide into 24 portions and preheat the oven to 190C.

9. 9

   Now shape each portion into a ball and place on a baking tray lined with parchment paper.

10. 10

    Bake in an oven for 14-15 minutes.

11. 11

    Cool on a wire rack.

12. 12

    Once cool, coat with powdered sugar, brown sugar, or cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.