Rosemary Crackers

1. 1

   Preheat oven to 400.

2. 2

   Lightly spray or grease two large cookie sheets with olive oil.

3. 3

   Combine flour, baking powder, salt, and 1 tablespoon of the rosemary.

4. 4

   Mix in water and oil until dough forms a smooth ball. Separate the dough in two, and flatten on each cookie sheet.

5. 5

   The thinner the dough, the crispier the cracker. You can use a roller, but my kids and I prefer spreading it with our fingers.

6. 6

   Sprinkle remaining rosemary on the tops and pat down. Use a pizza-cutter to cut before baking for even crackers, or break unevenly after baking for a more rustic look.

7. 7

   Bake for approximately 10 minutes, or until crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.