How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella And Prosciutto Sandwiches With Tapenade ?

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons chopped anchovy fillet, 1 teaspoon capers (preferably salt-packed), rinsed, chopped, 1 garlic clove, minced, 1 teaspoon finely grated lemon peel, and more.

Is Mozzarella And Prosciutto Sandwiches With Tapenade suitable as general?

Yes, Mozzarella And Prosciutto Sandwiches With Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Mozzarella And Prosciutto Sandwiches With Tapenade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella And Prosciutto Sandwiches With Tapenade Recipe

Name: Mozzarella And Prosciutto Sandwiches With Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons chopped anchovy fillet; 1 teaspoon capers (preferably salt-packed), rinsed, chopped; 1 garlic clove, minced; 1 teaspoon finely grated lemon peel; 1/2 teaspoon finely grated orange peel; 1 1/4 cups Nicoise olives, pitted, divided; 1/4 cup extra-virgin olive oil plus additional for brushing and drizzling; 1 tablespoon (packed) chopped fresh basil plus 24 whole leaves for garnish; 24 basil leaves; 2 teaspoons fresh lemon juice; 6 6-inch-long pieces ficelle or narrow baguette, split horizontally in half; 6 thin prosciutto slices; 2 8-ounce balls fresh mozzarella cheese, drained, cut into 1/3-inch-thick slices

Mozzarella And Prosciutto Sandwiches With Tapenade

Eats Now Editorial Team · 444 kcal · General

Mozzarella And Prosciutto Sandwiches With Tapenade – a delicious recipe with anchovy fillet, capers, garlic, lemon peel, Niu00e7oise olives, extra-virgin olive oil plus additional for brushing and drizzling. Easy to follow and perfect for any occasion.

Serves 4 General

Mozzarella And Prosciutto Sandwiches With Tapenade

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