Banana & Apricot Loaf

1. 1

   Preheat the oven to 375F Grease and line a 2lb loaf tin.

2. 2

   Cream the eggs and sugar, add the oil, bananas, apricots and bran then stir to combine.

3. 3

   Sieve the flour, baking powder and fold into the mixture with a metal spoon, adding the milk to produce a dropping consistency.

4. 4

   Pour into the prepared tin and bake in the oven for 1 hour.

5. 5

   Test with a skewer, if it comes out clean the loaf is cooked.

6. 6

   Turn out on to a rack to cool.

* Per serving · 4 servings · Values may vary.

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