Cranberry-Apple Shrub

1. 1

   Using a box grater or a food processor, shred the apples.

2. 2

   Meanwhile, add cranberries and vinegar to a blender. Blend until pureed.

3. 3

   Add shredded apples, cranberry-vinegar mixture, and sugar to a nonreactive container. Cover and leave in cool place on the countertop for up to 2 days.

4. 4

   After 2 days, place a fine-mesh strainer over a bowl. Strain apple-cranberry mixture. Squeeze or press to remove any remaining liquid.

5. 5

   Pour liquid into clean mason jar or glass bottle. Add lid or cap and then shake well to combine. Place in refrigerator.

6. 6

   Discard solids. Shrub will keep for up to 1 year.

* Per serving · 4 servings · Values may vary.

No additional tips available.