Pukka Chai

1. 1

   In a saucepan combine all ingredients. There is no need to peel the ginger.

2. 2

   Bring to a fast boil and boil the heck out of it for a two minutes.

3. 3

   Strain the chai directly into cups. Small glasses would be modern traditional, but small clay cups can be used if you're old fashioned. If using clay cups, you should be sure to throw them to the ground when finished as they are meant to be disposable.

4. 4

   Caution should be exercised if using authentic, cheap Indian glasses as occasionally the boiling liquid will cause air bubbles in the glass to expand rapidly and split the glass. This is a good effect, but the chai will stain, so choose your table settings accordingly.

No additional tips available.