Banana Applesauce Bread Recipe

Name: Banana Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium bananas, mashed; ⅓ cup all-purpose flour; 1 ½ cups whole wheat flour; ⅔ cup quick-cooking rolled oats; 1 cup granulated sugar; ⅔ cup packed brown sugar; 3 ½ teaspoons baking powder; 1 teaspoon table salt; 1 cup unsweetened applesauce; 1 ½ cups 1% low-fat milk; 2 large eggs; 1 teaspoon cinnamon; 10 sprays butter-flavored cooking spray

Servings: persons

3 medium bananas, mashed
⅓ cup all-purpose flour
1 ½ cups whole wheat flour
⅔ cup quick-cooking rolled oats
1 cup granulated sugar
⅔ cup packed brown sugar
3 ½ teaspoons baking powder
1 teaspoon table salt
1 cup unsweetened applesauce
1 ½ cups 1% low-fat milk
2 large eggs
1 teaspoon cinnamon
10 sprays butter-flavored cooking spray

1
Pre-heat oven to 350 degrees.
2
In a medium bowl mash bananas and set aside.
3
In a large bowl add all other ingredients, and then add the mashed bananas.
4
With a wire wisk combine all of the ingredients, just until moist, being careful not to over mix.
5
Spray a large loaf pan (9 1/4 x 5 1/4 x 2 1/4) with butter flavored cooking spray.
6
Pour batter in to loaf pan and bake for 70 minutes or until done.
7
The edges of bread will pull away from the sides of the pan when its done.
8
Upon removing from the oven let rest for five minutes before attempting to remove the loaf from the pan.
9
Cool on a rack for at least an hour.

2592

kcal

Calories

212

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium bananas, mashed, ⅓ cup all-purpose flour, 1 ½ cups whole wheat flour, ⅔ cup quick-cooking rolled oats, and more.

Yes, Banana Applesauce Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Applesauce Bread

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