String Bean Fries

1. 1

   Cook the beans in boiling salted water for 5 mins. Drain them and rinse them in cold water.

2. 2

   Put the flour and breadcrumbs on separate plates and beat the eggs. Dip the beans one at a time, first in the flour, then in the egg and finally in the breadcrumbs. Fry them in batches in hot oil for about 2 mins until golden brown. Lift them out with a slotted spoon and drain them on paper towels.

No additional tips available.