Banana Apple Strudel Muffins Recipe

Name: Banana Apple Strudel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon coriander seed, ground up; 1/4 teaspoon allspice; 1/4 teaspoon cinnamon; 1 1/2 cups mashed bananas; 2 1/2 cups apples, chopped; 3 tablespoons canola oil; 1 cup water; 1/3 cup brown sugar, packed; 1 tablespoon flour; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1 tablespoon vegan margarine

Servings: persons

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon coriander seed, ground up
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1 1/2 cups mashed bananas
2 1/2 cups apples, chopped
3 tablespoons canola oil
1 cup water
1/3 cup brown sugar, packed
1 tablespoon flour
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1 tablespoon vegan margarine

1
Preheat oven at 350u00b0F.
2
Mix flour, baking powder and soda, salt and spices.
3
In a separate bowl mix sugar, banana and oil.
4
Add apples to flour mixture and ensure they are well coated.
5
Stir in the sugar mix and then the water, mix well.
6
Spoon into well greased muffin pan.
7
*If adding the topping: mix sugar, flour and spices then cut in the margarine until crumbly - spoon a small amount on top of each muffin.
8
Bake for 25 minutes.

562

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Banana Apple Strudel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Apple Strudel Muffins

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