How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 1/4 cups solid-pack pumpkin, 1 cup non-fat soymilk, plain, 1/2 cup Better 'n Peanut Butter spread, 1/2 cup fat free egg substitute, and more.

Is Crustless Pumpkin Pie suitable as baking & desserts?

Yes, Crustless Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie Recipe

Name: Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups solid-pack pumpkin; 1 cup non-fat soymilk, plain; 1/2 cup Better 'n Peanut Butter spread; 1/2 cup fat free egg substitute; 1/2 cup original plain pancake mix; 1/2 cup sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract

Crustless Pumpkin Pie – a delicious recipe with solid-pack, non-fat soymilk, n Peanut Butter, egg substitute, original plain, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups solid-pack pumpkin
1 cup non-fat soymilk, plain
1/2 cup Better 'n Peanut Butter spread
1/2 cup fat free egg substitute
1/2 cup original plain pancake mix
1/2 cup sugar
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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