Banana-Apple Oat Muffins Recipe

Name: Banana-Apple Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe banana, mashed; 1 2/3 c. skim milk; 1 tsp. safflower oil; 1/3 c. honey; 1 tsp. vanilla extract; 1/2 c. peeled, chopped apple; 1/4 c. raisins; 2 1/2 c. oat bran; 1 Tbsp. baking powder; 3/4 tsp. soda; 1 tsp. cinnamon

Servings: persons

1 ripe banana, mashed
1 2/3 c. skim milk
1 tsp. safflower oil
1/3 c. honey
1 tsp. vanilla extract
1/2 c. peeled, chopped apple
1/4 c. raisins
2 1/2 c. oat bran
1 Tbsp. baking powder
3/4 tsp. soda
1 tsp. cinnamon

1
Grease muffin cups; dust with small amount of oat bran. Combine first 7 ingredients in bowl; mix well.
2
Combine oat bran, baking powder, soda and cinnamon in small bowl.
3
Add to banana mixture; stir just until moistened.
4
Fill prepared muffin cups 2/3 full.
5
Bake at 400u00b0 for 25 minutes or until lightly browned.
6
Cool for 5 minutes.
7
Remove to wire rack.
8
12 servings.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ripe banana, mashed, 1 2/3 c. skim milk, 1 tsp. safflower oil, 1/3 c. honey, and more.

Yes, Banana-Apple Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Apple Oat Muffins

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