Cottage Pies Recipe

Name: Cottage Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra virgin olive oil; 1 cup carrot, scraped and coarsely chopped; 1 cup celery, trimmed and chopped; 1 cup onion, peeled,coarsely chopped; 1 teaspoon garlic, peeled,chopped; 2 cups brown cremini mushrooms, quartered; 1 12 lbs lean beef, trimmed,1/4 inch cubes; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 tablespoon flour; ½ cup beef broth, more,as needed; ½ cup dry red wine; 2 pie crusts

Servings: persons

6 tablespoons extra virgin olive oil
1 cup carrot, scraped and coarsely chopped
1 cup celery, trimmed and chopped
1 cup onion, peeled,coarsely chopped
1 teaspoon garlic, peeled,chopped
2 cups brown cremini mushrooms, quartered
1 12 lbs lean beef, trimmed,1/4 inch cubes
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon flour
½ cup beef broth, more,as needed
½ cup dry red wine
2 pie crusts

1
["Heat 3 T evoo in heavy pot, add beef cubes, brown well.", "Add flour to coat beef and remove.", "Scrape pot well, add remaining evoo.", "Heat over medium, stirring crispies.", "Stir in carrot, celery and onion, cook until soft.", "Add garlic, cook for about a minute.", "Add tomato paste, stir until blended.", "Turn heat to high and carmelize vegetables, garlic and tomato paste.", "Reduce heat and add wine, stir well.", "Add broth and worchestershire, stir well, scraping bottom of pot.", "Return beef cubes to mixture in pot, simmer until beef is done through and tender, adding liquid as needed.", "Turn heat up slightly and gently boil until almost totally reduced.", "Remove pot from heat.", "Place ramekins on baking sheet.", "Spoon filling into 6 1-cup ramekins, or oven-proof dishes.", "Heat oven to 350F.", "Place pie crust on flat surface.", "Roll out to 1/8"" thickness.", "Using 4"" round cookie cutter, cut enough rounds to top each serving dish.", "Cut out small hole in center of each round.", "Place rounds on each dish.", "Tuck crust down inside edges of ramekins.", "Place sheet with ramekin in preheated oven.", "Bake for approximately 30 minutes, filling should be bubbling and crust browned."]

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons extra virgin olive oil, 1 cup carrot, scraped and coarsely chopped, 1 cup celery, trimmed and chopped, 1 cup onion, peeled,coarsely chopped, and more.

Yes, Cottage Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cottage Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions