Banana-Apple Bran Loaf Recipe

Name: Banana-Apple Bran Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup banana (ripe, mashed); 1/2 cup unsweetened applesauce; 1/2 cup skim milk (soured with 1/2 teaspoon vinegar); 1 cup Kellogg's all-bran cereal (I always use the Extra Fiber kind); 1/2 cup margarine (I use butter, softened); 3/4 cup sugar; 1 egg

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup banana (ripe, mashed)
1/2 cup unsweetened applesauce
1/2 cup skim milk (soured with 1/2 teaspoon vinegar)
1 cup Kellogg's all-bran cereal (I always use the Extra Fiber kind)
1/2 cup margarine (I use butter, softened)
3/4 cup sugar
1 egg

1
Stir together flour, soda, salt and cinnamon. Set aside.
2
In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens.
3
In large mixing bowl, beat margarine and sugar until combined Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture, mixing until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
4
Bake at 350u00b0 F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes in pan. Remove from pan and cool completely before slicing.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Banana-Apple Bran Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-Apple Bran Loaf

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