How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tía Rosa And Ruth Eichner'S Sweet-And-Sour Carrots ?

You need 9 ingredients. The key ingredients include: 2 pounds carrots, peeled, 3 green bell peppers, cut into 1-inch squares, 3 yellow onions, cut into 1-inch wedges, 3/4 cup cider vinegar, and more.

Is Tía Rosa And Ruth Eichner'S Sweet-And-Sour Carrots suitable as general?

Yes, Tía Rosa And Ruth Eichner'S Sweet-And-Sour Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Tía Rosa And Ruth Eichner'S Sweet-And-Sour Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tía Rosa And Ruth Eichner'S Sweet-And-Sour Carrots

Name: Tía Rosa And Ruth Eichner'S Sweet-And-Sour Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, peeled; 3 green bell peppers, cut into 1-inch squares; 3 yellow onions, cut into 1-inch wedges; 3/4 cup cider vinegar; 3/4 cup sugar; 1 cup tomato puree; 1 teaspoon mustard powder; 1 teaspoon Worcestershire sauce; Kosher salt and freshly ground black pepper

Try this homemade Tía Rosa And Ruth Eichner'S Sweet-And-Sour Carrots recipe the whole family will love. Made with carrots, green bell peppers, yellow on…

This Tía Rosa And Ruth Eichner'S Sweet-And-Sour Carrots relies on simple, everyday ingredients such as carrots, peeled, cider vinegar, sugar and tomato puree. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds carrots, peeled
3 green bell peppers, cut into 1-inch squares
3 yellow onions, cut into 1-inch wedges
3/4 cup cider vinegar
3/4 cup sugar
1 cup tomato puree
1 teaspoon mustard powder
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

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