Banana Apple Recipe

Name: Banana Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup applesauce at room temp; 2 each egg whites whipped; 3 tablespoons sour cream fat-free; 1 cup bananas mashed; 1 teaspoon vanilla extract; 2 each apples chopped; 2 cups flour, unbleached all-purpose; 1/2 cup brown sugar packed; 1/2 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon

Servings: persons

1/2 cup applesauce at room temp
2 each egg whites whipped
3 tablespoons sour cream fat-free
1 cup bananas mashed
1 teaspoon vanilla extract
2 each apples chopped
2 cups flour, unbleached all-purpose
1/2 cup brown sugar packed
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon

1
Preheat oven at 350.
2
Prepare a pan(s) with cooking spray and flour.
3
In a mixing bowl, combine applesauce, egg whites, sour cream, bananas, vanilla, and apples.
4
In another mixing bowl, combine flour, sugars, baking powder, baking soda, and cinnamon.
5
Mix wet ingredients with dry ingredients just until moistened.
6
Pour into prepared pan(s).
7
Bake about 1 hour depending on pan size.

616

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup applesauce at room temp, 2 each egg whites whipped, 3 tablespoons sour cream fat-free, 1 cup bananas mashed, and more.

Yes, Banana Apple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Apple

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