Broccoli Rabe With Sherry Vinegar Recipe

1. 1

   *Available at specialty foods shops and some supermarkets

2. 2

   Throw away any yellow leaves and hollow or possibly coarse stems from broccoli rabe.

3. 3

   Cut off top 5 inches of broccoli rabe and reserve remaining stems for another use.

4. 4

   In a large heavy skillet heat oil over moderately high heat till warm but not smoking and saute/fry broccoli rabe, stirring occasionally, till crisp-tender, about 4 min.

5. 5

   Add in water and cook, covered, 2 min, or possibly till tender.

6. 6

   Remove skillet from heat and stir in vinegar and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.