Banana And Raspberry Bread

1. 1

   Preheat oven to 325u00b0F. Grease and line an 8x5 inch loaf pan with parchment paper.

2. 2

   Combine egg whites, mashed bananas, sugar and oil. Sift in flour, baking powder, cinnamon and baking soda. Fold until just combined then fold in raspberries. Transfer to prepared pan. Bake for 1 hour 15 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.

3. 3

   To serve, slice and toast, if desired. Serve with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.