Streuselkuchen Topped W. Fresh Fig Or Peach, Plum (

Name: Streuselkuchen Topped W. Fresh Fig Or Peach, Plum (Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Mixture; 1/4 cup butter, softened; 1/2 cup milk, room temperature; 1 egg, slightly beaten room temerature; 2 1/3 cups bread flour; 4 tablespoons sugar; 1 1/2 teaspoons bread machine yeast; Topping; 3/4 cup flour; 1/2 cup pecans; 1 teaspoon cinnamon; 1/3 cup brown sugar; 1/2 teaspoon salt; 1 tablespoon candied ginger, minced; 6 tablespoons butter, cold and cut into pieces; Fruit; 10 fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

Servings: persons

Bread Mixture
1/4 cup butter, softened
1/2 cup milk, room temperature
1 egg, slightly beaten room temerature
2 1/3 cups bread flour
4 tablespoons sugar
1 1/2 teaspoons bread machine yeast
Topping
3/4 cup flour
1/2 cup pecans
1 teaspoon cinnamon
1/3 cup brown sugar
1/2 teaspoon salt
1 tablespoon candied ginger, minced
6 tablespoons butter, cold and cut into pieces
Fruit
10 fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

1
Place the dough ingredients into bread machine according to your bread machine specifications. Set to dough cycle.
2
Butter a 10 inch springform pan.
3
Preheat oven to 375 degrees.
4
Lightly punch down dough on floured board. Roll out to fit the bottom of pan.
5
In a food processor place the topping ingredients except butter and pulse till nuts are chopped add the butter and pulse till it resembles coarse bread crumbs.
6
Arrange fruit on dough artfully.
7
Sprinkle the topping over fruit.
8
Cover with plastic wrap and place in a warm draft free place for 30 minutes.
9
Bake for 45 minutes.

869

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Bread Mixture, 1/4 cup butter, softened, 1/2 cup milk, room temperature, 1 egg, slightly beaten room temerature, and more.

Yes, Streuselkuchen Topped W. Fresh Fig Or Peach, Plum (Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Streuselkuchen Topped W. Fresh Fig Or Peach, Plum (Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions