Banana And Persimmon Cinnamon Muffins Recipe

Name: Banana And Persimmon Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas, peeled; 1 Hachiya persimmon, peeled; 3/4 cup white sugar; 1/3 cup coconut oil, melted; 1 egg; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon white sugar; 1 1/2 teaspoons ground cinnamon

Servings: persons

2 ripe bananas, peeled
1 Hachiya persimmon, peeled
3/4 cup white sugar
1/3 cup coconut oil, melted
1 egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon white sugar
1 1/2 teaspoons ground cinnamon

1
Preheat oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.
2
Mash bananas and persimmon together in the bowl of a stand mixer. Add 3/4 cup sugar, coconut oil, egg, and vanilla extract, 1 at a time, mixing well after each addition.
3
Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture into banana mixture using a spoon just until batter is combined. Fill each muffin cup 3/4-full with batter.
4
Mix 1 tablespoon sugar and cinnamon together in a bowl; sprinkle over batter.
5
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 23 minutes.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ripe bananas, peeled, 1 Hachiya persimmon, peeled, 3/4 cup white sugar, 1/3 cup coconut oil, melted, and more.

Yes, Banana And Persimmon Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Persimmon Cinnamon Muffins

How did you like this recipe?

Frequently Asked Questions