How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana And Persimmon Cinnamon Muffins?

You need 11 ingredients. The key ingredients include: 2 ripe bananas, peeled, 1 Hachiya persimmon, peeled, 3/4 cup white sugar, 1/3 cup coconut oil, melted, and more.

Is Banana And Persimmon Cinnamon Muffins suitable as baking & desserts?

Yes, Banana And Persimmon Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana And Persimmon Cinnamon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Persimmon Cinnamon Muffins Recipe

Name: Banana And Persimmon Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas, peeled; 1 Hachiya persimmon, peeled; 3/4 cup white sugar; 1/3 cup coconut oil, melted; 1 egg; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon white sugar; 1 1/2 teaspoons ground cinnamon

Start your day right with this Banana And Persimmon Cinnamon Muffins recipe. Made with bananas, persimmon, white sugar and coconut oil. Easy step-by-ste…

This Banana And Persimmon Cinnamon Muffins relies on simple, everyday ingredients such as ripe bananas, peeled, hachiya persimmon, peeled, white sugar and coconut oil, melted. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana And Persimmon Cinnamon Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana And Persimmon Cinnamon Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions