Banana And Peanut Butter Stuffed French Toast Recipe

Name: Banana And Peanut Butter Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day-old white bread; 2 ripe bananas; 8 tablespoons creamy peanut butter; honey, for drizzling; 4 large eggs; 1/4 cup heavy cream; 1 tablespoon pure vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1 dash salt

Servings: persons

8 slices day-old white bread
2 ripe bananas
8 tablespoons creamy peanut butter
honey, for drizzling
4 large eggs
1/4 cup heavy cream
1 tablespoon pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 dash salt

1
Lay bread on counter and spread 1 tbl peanut butter on each slice.
2
Peel and slice enough bananas to cover 4 slices of bread.
3
Drizzle small amount of honey on remaining 4 slices of bread.
4
Place honey drizzled slices (honey side down) on top of banana slices, making 4 sandwiches.
5
Beat eggs, cream, vanilla, cinnamon, nutmeg and salt with a whisk in a medium bowl.
6
Heat griddle or skillet over med-low heat. Grease with butter or spray pan, if necessary.
7
Dip one sandwich at a time into egg mixture and place on griddle. Cook each side until golden brown (about 3-4 minutes per side). Remove from skillet and cut each in half diagonally.
8
Serve immediately with sprinkled powdered sugar or syrup, if desired.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices day-old white bread, 2 ripe bananas, 8 tablespoons creamy peanut butter, honey, for drizzling, and more.

Yes, Banana And Peanut Butter Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana And Peanut Butter Stuffed French Toast

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