Banana And Orange Loaf – a delicious recipe with Flour, honey, muscovado sugar, baking powder, baking soda, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peal the orange and keep all the zest. Squeeze the juice out of the orange and keep it on the side.
2
In a bowl put the flour, baking soda & powder, cocoa, cinnamon and 3/4 of the orange zest and mix them for 2 minutes.
3
In another bowl or in the mixer, put the bananas, sugar and honey and make a nice and creamy mix. Then add the orange juice and mix for 30 seconds.
4
Take the sugary mix and pour down in the bowl with the flour. Stir and batter until all the flour is covered and you have one single dark brown mixture.
5
Place the final mixture in the load/bread tray, sprinkle the 10 gr of caster sugar and the remaining zest of the orange on the top of it. Then put in the oven for about 40 minutes.
504
kcal
Calories
126
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/8 cups spelt Whole Meal Flour, 6 bananas around 600 gr, 3/4 cup honey, 2 2/3 tablespoons muscovado sugar Light, and more.
Yes, Banana And Orange Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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