Banana And Orange Loaf Recipe

Name: Banana And Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups spelt Whole Meal Flour; 6 bananas around 600 gr; 3/4 cup honey; 2 2/3 tablespoons muscovado sugar Light; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 4 orange juice tsbp; zest a whole orange; 1 1/3 tablespoons caster sugar

Servings: persons

1
Peal the orange and keep all the zest. Squeeze the juice out of the orange and keep it on the side.
2
In a bowl put the flour, baking soda & powder, cocoa, cinnamon and 3/4 of the orange zest and mix them for 2 minutes.
3
In another bowl or in the mixer, put the bananas, sugar and honey and make a nice and creamy mix. Then add the orange juice and mix for 30 seconds.
4
Take the sugary mix and pour down in the bowl with the flour. Stir and batter until all the flour is covered and you have one single dark brown mixture.
5
Place the final mixture in the load/bread tray, sprinkle the 10 gr of caster sugar and the remaining zest of the orange on the top of it. Then put in the oven for about 40 minutes.

504

kcal

Calories

126

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 cups spelt Whole Meal Flour, 6 bananas around 600 gr, 3/4 cup honey, 2 2/3 tablespoons muscovado sugar Light, and more.

Yes, Banana And Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana And Orange Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions