Banana And Mars Bar Cake Recipe

Name: Banana And Mars Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g butter; 1/4 cup brown sugar; 2 eggs; 2 bananas, mashed; 2 cups self-raising flour; 3 (60 g) Mars bars, chopped; 1/2 cup milk; 1 cup icing sugar; 2 tablespoons caramel topping; 2 teaspoons hot water

Servings: persons

1
Preheat oven to 180u00b0C.
2
Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.
3
Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.
4
Beat in 2 eggs and 2 bananas, mashed.
5
Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.
6
Fold into the butter mixture with 1/2 cup (125ml) milk.
7
Spoon into pan.
8
Bake for 50-55 minutes. Set aside to cool.
9
Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.
10
Drizzle over the cake to serve.

790

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g butter, 1/4 cup brown sugar, 2 eggs, 2 bananas, mashed, and more.

Yes, Banana And Mars Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Mars Bar Cake

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