How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Custard?

You need 5 ingredients. The key ingredients include: 2 eggs, beaten (reserved from blown egg shells), 1 cup milk, 1/4 cup sugar, 1/8 teaspoon salt, and more.

Is Soft Custard suitable as baking & desserts?

Yes, Soft Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Custard Recipe

Name: Soft Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, beaten (reserved from blown egg shells); 1 cup milk; 1/4 cup sugar; 1/8 teaspoon salt; 1 teaspoon vanilla extract

Soft Custard – a delicious recipe with eggs, milk, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten (reserved from blown egg shells)
1 cup milk
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Upside Down Cake
REESE's Peanut Butter Cup BBQ Mini-Pies
Currant Scones
Berry Berry Berry Cheesecake

Soft Custard

How did you like this recipe?

Frequently Asked Questions