How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 9 ingredients. The key ingredients include: 1 c. mayonnaise, 1/4 c. chili sauce, 1 tsp. Worcestershire sauce, 1/2 clove garlic or 1/4 tsp. garlic powder, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1/4 c. chili sauce; 1 tsp. Worcestershire sauce; 1/2 clove garlic or 1/4 tsp. garlic powder; 8 stuffed olives; 1 (3-inch) dill pickle; 1 (1 inch) sq. green pepper; 2 tsp. cut chives; 2 hard-boiled eggs

Vegetable Dip – a delicious recipe with mayonnaise, chili sauce, Worcestershire sauce, clove garlic, olives, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1/4 c. chili sauce
1 tsp. Worcestershire sauce
1/2 clove garlic or 1/4 tsp. garlic powder
8 stuffed olives
1 (3-inch) dill pickle
1 (1 inch) sq. green pepper
2 tsp. cut chives
2 hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Vegetable Dip

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