Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bean sprouts, drained; 1/2 c. finely chopped, cooked pork; 1/4 c. finely chopped, cooked shrimp; 1/4 c. finely chopped celery; 1/4 c. water chestnuts, drained and finely chopped; 1 tsp. finely chopped onion; 1 slightly beaten egg; 1 tsp. cooking oil; 1 tsp. soy sauce; 1/2 tsp. sugar; 1/4 tsp. salt; 1 1/3 c. sifted all-purpose flour; 2/3 c. cornstarch; 1 tsp. salt; 1 1/2 c. water; 2 beaten eggs

Servings: persons

1/2 c. bean sprouts, drained
1/2 c. finely chopped, cooked pork
1/4 c. finely chopped, cooked shrimp
1/4 c. finely chopped celery
1/4 c. water chestnuts, drained and finely chopped
1 tsp. finely chopped onion
1 slightly beaten egg
1 tsp. cooking oil
1 tsp. soy sauce
1/2 tsp. sugar
1/4 tsp. salt
1 1/3 c. sifted all-purpose flour
2/3 c. cornstarch
1 tsp. salt
1 1/2 c. water
2 beaten eggs

1
In bowl, combine the first 11 ingredients and chill.
2
Prepare batter for egg rolls in mixing bowl.
3
Sift together flour, cornstarch and salt.
4
Combine the two beaten eggs and water; gradually blend into dry ingredients.
5
Beat smooth with rotary beater.
6
Reserve about 1/2 cup batter for sealing edges of egg rolls.
7
Pour about 2 tablespoons of remaining batter into lightly greased 6-inch heavy skillet, lifting and tipping skillet to cover bottom.
8
Cook over medium heat until top looks dry and edges begin to curl.
9
Do not turn.
10
Place on paper toweling; repeat, stacking pancakes as they are done.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. bean sprouts, drained, 1/2 c. finely chopped, cooked pork, 1/4 c. finely chopped, cooked shrimp, 1/4 c. finely chopped celery, and more.

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions