Banana And Hazelnut Cake

1. 1

   Preheat the oven to 180u00b0C (350 F).

2. 2

   Whisk the sugar with the butter and add the eggs.

3. 3

   Pour the banana, milk and baking powder into another bowl, mix well and add to the mixture.

4. 4

   When everything is properly mixed, add the flour and hazelnuts.

5. 5

   Pour into a mold previously greased with butter and flour and put it in the oven for 40 minutes.

6. 6

   Do the toothpick test before removing the cake from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.