Roast Beef And Yorkshire Pudding Recipe – a delicious recipe with beef, Kosher salt, Vegetable oil, onion, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Season roast with salt and pepper, and scatter chopped onion in bottom of roasting dish. Heat a large skillet over high heat with vegetable oil until just smoking. Sear roast on all sides until a brown crust forms, about 4 minutes per side. Place roast on chopped onions and place in oven and cook until desire temperature is reached (125u00b0F for medium rare). Raise oven temperature to 400u00b0F.
2
Once roast is out of the oven and resting, beat eggs and milk together. Mix flour and salt and beat into egg mixture until a loose batter forms. Pour 1 tablespoon fat (beef dripping or bacon fat) into each muffin section of muffin tin. Place muffin tin in oven and heat for 10 minutes; remove from oven and divide batter equally between each muffin section, return pan to oven and bake until Yorkshires are puffed and brown, about 8 minutes. Serve sliced roast immediately with Yorkshire pudding, gravy and red wine.
1297
kcal
Calories
72
g
Fat
55
g
Carbs
111
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 pound beef roast (such as petite sirloin), Kosher salt and cracked black pepper, Vegetable oil, 1 onion, coarsely chopped, and more.
Yes, Roast Beef And Yorkshire Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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