Apple Crisp Cocktail Recipe

1. 1

   Place 1/4 cup cardamom pods in a resealable jar. Crush with a wooden spoon to crack about half the pods (this can also be done in a mortar and pestle.) Top with 1 cup bourbon, shake, infuse for 1 1/2 hours at room temperature. Strain through a fine mesh strainer, discard solids, and re-bottle bourbon.

2. 2

   Fill a cocktail shaker with ice. Add apple brandy, cardamom-infused bourbon, lemon juice, and honey syrup. Shake until well chilled, about 15 seconds.

3. 3

   Strain into an ice-filled highball glass. Top with soda and garnish with lemon twist.

* Per serving · 4 servings · Values may vary.

No additional tips available.