Best Ever Microwave Cake Recipe

Name: Best Ever Microwave Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Melted butter; 1 large Egg; 2 tbsp Milk; 1/2 tsp Vanilla extract; 2 tbsp Sugar; 6 tbsp Self raising flour; 1 pinch Salt; 1 Strawberries; 1 Left over custard; 1 Or anything else that you wish to use for decoration

Servings: persons

2 tbsp Melted butter
1 large Egg
2 tbsp Milk
1/2 tsp Vanilla extract
2 tbsp Sugar
6 tbsp Self raising flour
1 pinch Salt
1 Strawberries
1 Left over custard
1 Or anything else that you wish to use for decoration

1
Start by mixing melted butter and the egg
2
Add in the milk and vanilla and mix
3
Add in the vanilla and sugar
4
As well as the flour and pinch of salt
5
Mix very well and place in the microwave for about 1 min 30 secs
6
Get out on a plate and leave to cool for a couple of mins
7
Make it look neater by cutting off the top and half it
8
Cut the strawberries and layer them in between the cake and sandwich the two halves together
9
Add the custard from the top and allow it to run down the sides
10
Sprinkle with coconut and add your finishing touches to it and there you have it!
11
!
12
Enjoy this very quick, easy and incredibly delicious dessert and tell me what you think!
13
!

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp Melted butter, 1 large Egg, 2 tbsp Milk, 1/2 tsp Vanilla extract, and more.

Yes, Best Ever Microwave Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Microwave Cake

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