Banana and Coconut Rice Flour Donut Holes

1. 1

   Whisk the raw cane sugar into the egg.

2. 2

   Combine the mashed banana with the sesame oil, then mix into the egg mixture.

3. 3

   Add the rice flour and baking powder and mix.

4. 4

   Add the finely grated coconut and stir until evenly incorporated.

5. 5

   Heat the oil to 170C.

6. 6

   Spoon the batter into the oil.

7. 7

   Each ball of batter should deep fry for about 3 minutes.

8. 8

   Be sure to thoroughly fry, or else they will not cook through.

* Per serving · 4 servings · Values may vary.

No additional tips available.